Breakfast:
Blueberry and Cream Cheese Pastry (Last bit of it that was left over from Christmas-now it's out of the fridge!)
Cup of Orange Juice
Coffee with 1 tsp of Stevia
Lunch: (Same as the rest of the Week)
1 Cup Black Bean Soup
Veggie Wrap with Lettuce, Tomato, Green Peppers, Mushrooms and Carrots
Yoplait Yogurt (Harvest Peach)
~*~ Tomorrow is my last day of this specific lunch...I left Friday open ended~*~
Snack:
3 Handfuls of Homemade Chex Mix
2 Small Pieces of Peanut Butter Fudge
1 Piece of Pepper Jack Sliced Cheese
3 Handfuls of Dried Cranberries
Dinner:
Tuna Steak in Bolgogi Sauce
Rice
Water: Approximately 60 oz
Exercise: No additional
I should have had another vegetable with dinner. The hubs said he was planning on making tuna steaks for dinner, but his schedule and my tummy were a bit off. I really tried holding off, but I fell into the snacking trap again-although I did abstain from some of the chocolate. I wolfed down my dinner once the hubs had it ready, and I think if I hadn't been so hungry, I could have eaten more slowly and found another vegetable to the mix.
One thing I have been really good about during the last 2 nights is not eating after dinner. No late night snacking for me! Yay!
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