Breakfast:
Cup of Orange Juice
Hard Boiled Egg
Coffee with 1 tsp Stevia
Lunch:
Veggie wrap with lettuce, tomato, carrots, green peppers, and mushrooms.
1/2 cup Chicken Noodle Soup
Yoplait Yogurt (blueberry)
Snack:
I've been munching on about 1/2 c. of dried cranberries all day long
1/4 c. of homemade Chex Mix
2 small pieces of chocolate fudge
Dinner:
Veggie Quesadilla (Mushrooms, red and green peppers, and onions, black bean dip, 2 slices pepper jack cheese and 1/4 c. cheddar cheese)
2 glasses white zinfandel wine
1 tsp reduced fat sour cream
Water: still working on it, but I feel confident I'll hit at least 60 oz tonight.
Exercise: No additional
I am so relieved that the hubs is working tonight...I had a meeting after work, then stopped at Trader Joe's, and as soon as I got home, I started on dinner. I know it's early, but I'd rather go ahead and eat now when I'm hungry and not do any crazy snacking (although I did do a little bit). I do have some fruits and/or veggies that I can have for a small snack a little later if I need to. I had a fair amount of cheese in tonight's dinner, but I haven't had much cheese all week, and it's my weakness. And it was sooooooo good. The bean dip I found tonight at Trader Joe's, and it seems pretty healthy according to the nutrition facts-primarily black beans and spices. Definitely something I'll try again. Also, today when I bought some tortillas, I made the switch to whole wheat ones. I was very proud of myself.
On a side note, I realized today that all my blog posts have been titled with the date "2009." I guess I need to get my butt in gear and figure out what the real year is.
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